Keto Pepperoni Pizza

38669420_269666070305528_453375351901388800_nICYMI…..We made this while on vacation in Montana (well actually my wife Giermaine made it) and we loved it. It also passed the kid test both boys, Carson & Clayton, liked it!!
Keto Pizza 🍕 .
For the pizza crust:
– 2 tablespoons organic cream cheese full-fat
– 1 ½ organic mozzarella cheesewhole milk
– ⅓ cup coconut flour
– 2 large eggs
For the toppings:
– ¼ cup sugar-free marinara sauce
– ½ cup organic mozzarella cheese whole milk
– 8 slices pepperoni uncured
To make the pizza crust:
1- Preheat oven to 425°F. Line a baking sheet with parchment paper. (Do not substitute for tin foil as dough will stick.)
2- Add 1 ½ cups mozzarella cheese and 2 tablespoons cream cheese to a microwave safe, medium size bowl. Microwave on medium heat for 90 seconds, stirring the ingredients in the bowl halfway through to properly melt all ingredients.
3- Stir in coconut flour and 2 large eggs into the bowl and mix thoroughly with a fork. Knead with your hands until mixture becomes dough, about 2 minutes.
4- With your hands spread the dough on the baking sheet, creating a round shape giving the crust about ¼-inch thickness.
5- Using a fork, poke holes into crust all over multiple times to avoid bubbles.
6- Bake for 10 minutes.
To assemble the pizza:
1- Spread ¼ cup sugar-free marinara sauce onto the crust creating an even layer.
2- Sprinkle the remaining ½ cup of mozzarella cheese onto the pizza.
3- Place 8 slices of pepperoni evenly.
4- Return the pizza back to the oven for 10 more minutes or until the crust edges and cheese toppings are golden brown.
Serving Size: 1/4 Pizza 🍕 .
-21g Fat
-6g Net Carbs
-19g Protein
We hope you enjoy this as much as we did. We didn’t not create this recipe but we tried it and loved it. The majority of our food is simple meat, veggies, and fat. But sometimes it’s nice to mix it up.

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